RODAN + FIELDS RENEWING SERUM SELECTED BY – VOGUE – AS A MUST HAVE ON THEIR SPRING HIT LIST! This is the Best Lip Product available…..I love it!It’s our LIP RENEWING SERUM with restorative peptides and antioxidants. Perfect to use overnight and also, all day to restore, moisturize, and plump up your lips!
Message me to get yours! email@example.com.
For Mom’s Day, it’s the gift that pampers your skin every day.
Redefine Night Renewing Serum – Mom will wake up feeling and looking refreshed. This serum rejuvenates her skin with retinol and peptides as she sleeps to reduce the appearance of wrinkles and pores.
Redefine Lip Renewing Serum – Mom will love this luxurious lip treatment. This serum contains peptides and Vitamin E to help retain their natural moisture and reduce the appearance of lip wrinkles.
A learning point – peptides are chains of amino acids that may occur naturally in the body or be synthesized in the laboratory. Different types of peptides are used in different skin care products. They may be used to reduce the appearance of aging, wrinkles, pores, or problems like visible redness associated with a range of skin care conditions.
As I start my business and continue using these amazing skin products, I can’t help but share my love of Rodan + Fields.
I’ve been using the REDEFINE REGIMEN and will now include the REVERSE.…….For all those years in my 20’s when I was sunbathing. And for your information, R + F has a FOAMING SUNLESS TAN.
Please contact me to chat about skin care and turning back the clock at –
When you order the skin products you want, you’ll be ordering directly from RODAN + FIELDS. The products in the photo are products I have on hand in my home, kind of a “Show and Tell” for a Cocktails & Conversation Get-together coming soon!
Dr Katie Rodan and Dr Kathy Fields have created a 9-billion dollar brand and the #1 selling acne skin care line in the world, with Proactiv. They are committed to ‘recreating history,’ this time in a much larger sector, the anti-aging market. Rodan + Fields is growing faster than anyone else with triple digit growth annually. Based on 2013 market share statistics published by Euromonitor International, we are now officially the fastest growing premium skincare line in the US.
Please look at my websites
A celebration of deliciousness. Ok, it’s not the healthy dessert that will make your doctor smile while you’re relaying your daily food intake. But, it’s the holidays. A small piece of this amazing dessert will have you feeling that ‘special moment’ that’s not found lightly.
What we have here is not a failure of communication of food. When you create this bread pudding and share it with others, they’ll be ecstatic at the decadence and joy their taste buds are sensing.
The photo of the bread pudding is BEFORE the bourbon sauce that’s added at the end.The bread pudding was a group effort, with the result being crispy edges, and slightly soft and gooey on the inside. A dense and impressive pudding with a bourbon sauce that you CAN taste the bourbon….. to the point of a slight buzz.
SOUTHERN BREAD PUDDING
1 loaf french stale bread (1 1/2 feet long)
38 ounces (1 qt and 6 ou) half and half cream (Whole Milk to trim calories)
3 large Eggs, beaten
2 cups Sugar
2 Tablespoons Vanilla
1 teaspoon Cinnamon
1 cup Raisins soaked in bourbon
3 Tablespoons Butter
1 Stick Butter
1 cup Sugar
1 Egg, beaten
1/4 cup Bourbon
In a large bowl, cube bread into bite size pieces. Pour milk over bread, occasionally mixing, and soak for 1 hour. Add the 3 beaten eggs and 2 cups of sugar, vanilla, and raisins (drain off some of the bourbon). Melt 3 tablespoons butter in a 13″x9″x2″ baking dish and make sure the bottom and sides have the butter coating. Pour in pudding and bake for 1 hour at 375 degrees. It will be firm when ready.
In the top of a double boiler, melt 1 stick butter and a cup of sugar. Add beaten egg slowly with wire whisk. Add bourbon and whisk in. Pour sauce over pudding. Extra sauce can be kept in a sauce bowl and reheated.
Hope you enjoy for the holidays!
Romantically amicable, shades of sensual ambiance AND aromas to ignite the salivary glands….. now you have the stage set for a sensory-excellent dining experience at BROOKLYN BRIDGE ITALIAN RESTAURANT. In Memphis, on Kirby Pkwy, Mondays are pizza discount night ($4 off medium pizzas, $5 off large pizzas).
Chef Giorgio ( trained in the Abruzzi region of Italy) is on board creating menu selections that will keep you ruminating. While sipping wine (they specialize in regional wines) and enjoying an appetizer, I’m guessing the night will be very easy to enjoy with your dinner companion. We started with Mussels Fra Diqvole, (black mussels sauteed in a spicy tomato sauce). Then our entree, being pizza night, was a medium size NAPOLITANA Pizza with pepperoni (around 12.95), and the result being the restaurant nailed it. Delicious. Completely full from our meal… and extra pizza was taken home.
One of the perks of eating Mexican food is it’s not pricey. If you enjoy fresh, spicy salsa dip and crisp low-salt, low-oil tortilla corn chips when you sit down before you order a thing; Mexican, and especially EL PORTON MEXICAN RESTAURANT should be considered an option for a evening of delicious food. I enjoy sitting outside, probably for many reasons, but the obvious one is that it’s a feel-good while the weather is so pleasant in Memphis.
In the past, I’ve had the tacos, quesadillas, enchiladas, burritos, and combos of a variety from the menu. There’s still many items I need to experience at EL PORTON…..flautas, salads, fajitas, molcajete for 2, seafood dishes, and wraps. For an appetizer what I enjoy is their guacamole dip, made at the table and a must to try.
For your budget, remember EL PORTON’S Thursday Taco Night. Ground beef or shredded chicken on hard or soft tacos are ONLY $1.25 each. (normally $2.25 each). If you choose to add a side of rice (it’s quite a bit of tasty), $2.50. With the welcoming salsa and chips (free), and 2 or 3 tacos, I’m guessing you’ll be more than full after the tacos. Add a glass of wine, and an entertaining dining companion and you have a to-be-remembered-and-repeated dining experience.
The waiting staff is professional and the length of time of your meal depends on you, the diner.
When it’s not Thursday, one of my favorite meals is the YOLANDAS, for $9.45. When you order this selection, you will receive 3 chicken enchiladas, topped with ranchera sauce, rice, and guacomile salad. Yum.
When my appetite says yes to the seduction of the senses thru food and my budget says whoa-no-stop………what’s a girl (and I say that in the most liberal sense) supposed to do?
Search, shop, google, listen to word of mouth testaments concerning ‘the dining experience’ of the pleasure-or-not of dining out or cooking in.
SEKISUI MIDTOWN (in Memphis) is an award winning Sushi Restaurant (cooked vinegared rice combined with seafood, vegetables, and occasionally tropical fruits) serving sushi or cooked fish in combos with pickled ginger, wasabi, and soy sauce.
How can I explain the taste of nourishing, clean food? A taste, and you know you are enjoying real food, nutritional food.
Please check out SEKISUI MIDTOWN, with Japanese Cuisine. We had a sushi combination (around $12) and fried spring rolls (pork and vegetables, $4.95). Not only was the meal delicious, unique, but a reminder to eat slowly, savoring the taste, smell, and experience.